This is a great dish to share with your family and friends. It is not something I would eat everyday, because it is a bit high in fat content, but it tastes amazing! I would make these every now and then when I want to make special for dinner 🙂
Raw Vegan Falafel Recipe:
Servings: 14 balls
Ingredients:
1 medium zucchini
1/3 cup pecans
3/4 cup almonds
1 scallion
2 orange carrots + 2 purple carrots (you can also just use 4 orange)
1/3 tsp Himalayan salt
1/2 lemon juice
Handful of parsley
Instructions:
- Add everything to food processor and process until finely chopped and well mixed.
- Shape into balls.
- Dehydrate for 6-7 hours in the dehydrator
